1. Slap ya Mama Jerky
I was introduced to the cajun seasoning "Slap ya Mama" by a co-worker that lived in Louisiana. I have been using the spice on everything from steaks to seafood and decided it was about time to throw it in a jerky recipe. So I grabbed some beef and Voila; Slap ya Mama Jerky was made!
|1 lb Beef Top Round|
|1 tbsp Slap ya Mama seasoning|
|2 tbsp liquid smoke (hickory)|
|3 tbsp worcestershire sauce|
|1/4 cup water|
|1/4 tsp Curing Salt (Prague Powder #1)|
|1. Pick a lean cut of beef and trim all visible fat. After trimming the fat, place the meat in the freezer for an hour or two to partially freeze. If purchasing already sliced beef, skip steps 1 & 3.|
|2. While the meat is in the freezer, combine and mix the worcestershire sauce, water, liquid smoke, & Slap ya Mama seasoning in a medium size bowl or ziplock bag.|
|3. Remove meat from the freezer and slice against the grain between ⅛" - ¼" in thickness.|
|4. Add sliced beef to the mixture and marinate for 6-24 hours in the refrigerator.|
|5. After the meat has finished marinating, remove from refrigerator and pat dry with paper towels.|
|6. Dry with your favorite jerky making method. A dehydrator was used when making this recipe. The slices were placed on dehydrator racks so they were not overlapping or touching. Dried for about 4 hours at 160 degrees.|
|7. Jerky will be finished when it bends and cracks, but does not break in half. Allow to cool for several hours before storing in air tight containers.|
2. Slap Ya Mama Seasoning Recipe￼
Hey y'all! This Slap Ya Mama Seasoning recipe is just what you need to get your America cooking on point!
Categories: Side Dish
|1 tsp paprika|
|1 tsp chili powder|
|1/2 tsp cumin|
|1/2 tsp salt|
|1 tbsp olive oil|
|1 yellow onion diced|
|3 cloves garlic minced|
|1 green bell pepper diced|
|1 red bell pepper diced|
|2 tbsp tomato paste|
|2 tbsp Worcestershire sauce|
|juice of 1 lemon|
|1. In a small bowl, combine the paprika, chili powder, cumin and salt. Mix well.|
|2. Heat the oil in a large skillet over medium heat. Add the onion and garlic and sauté for about 8 minutes or until softened. Add the bell peppers and sauté for about 5 minutes or until softened.|
|3. Stir in the tomato paste, Worcestershire sauce and lemon juice and bring to a boil.|
|4. Reduce the heat to low and simmer for 10 minutes or until all ingredients are cooked through.|
3. Cajun Seasoning
This homemade Cajun Seasoning blend is a tasty, versatile mix of common spices you probably already have on hand. Great on meats, pasta, veggies, and more!
|3 tablespoons paprika ((see note 1))|
|2 tablespoons garlic powder|
|2 tablespoons Italian seasoning ((see note 2))|
|2 tablespoons Salt (optional (see note 3))|
|1 tablespoon cayenne pepper ((see note 4))|
|1 tablespoon dried thyme|
|1 tablespoon onion powder|
|1. In a small bowl, combine paprika, garlic powder, Italian seasoning, salt, cayenne pepper, thyme, and onion powder. Store in an airtight container.|
4. Slap Ya Mama Seasoning Recipe
Slap ya mama seasoning is a Louisiana-style, slow and spicy seasoning that works well with pork, fish, chicken, and shellfish. It’s easy to make, tastes great, and uses up all those green bell peppers.
|1 ½ teaspoons onion powder|
|1 ½ teaspoon garlic powder|
|1 tablespoon paprika|
|1 tablespoon seasoning salt|
|1 teaspoon cayenne pepper|
|½ teaspoon red pepper flakes (optional)|
|1 teaspoon ground black pepper|
|1 teaspoon oregano|
|1 teaspoon thyme|
|1. Combine all the ingredients in a small container and make sure it is completely dry.|
|2. Store the mixture in an airtight container for six months.|
5. Slap Ya Mama Seasoning Recipe
Slap Ya Mama Seasoning is one of the most popular Tex-Mex blends that is both spicy and delicious. And since it is not that easy to find in a store, you just have to try and make it at home. Add it to sandwiches, meat, or salads to kick off the Mexican flavors of your dishes.
|1 ½ tsp onion powder|
|1 ½ tsp garlic powder|
|1 tbsp paprika|
|1 tsp cayenne pepper|
|1 tbsp seasoning salt|
|1 tsp ground black pepper|
|1 tsp oregano|
|1 tsp thyme|
|½ tsp red pepper flakes (optional)|
|1. Combine all the ingredients in a mixing bowl and then transfer to a small dry container.|
|2. Store your seasoning in an airtight container for about 6 months or longer.|
6. Salt Free Cajun Seasoning Blend Recipe
A great homemade cajun seasoning recipe without added salt!
Categories: Spice Blend
|3 tbsp paprika (regular)|
|1 1/2 tbsp garlic powder|
|1 1/2 tbsp onion powder|
|2 tsp oregano|
|2 tsp thyme|
|2 tsp black pepper|
|2 tsp parsley flakes|
|1 1/2 tsp cayenne pepper (use anywhere from 3/4 tsp to 1 1/2 tsp cayenne pepper depending on the amount of heat that you like. )|
|1 tsp chili powder|
|1. Put spices in a bowl and stir together|
|2. Place in a glass container with a lid and save for future use|
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