1. Easy Mocha Smoothie Recipe
Easy Mocha Smoothie Recipe is perfect for breakfast when you want an energy boost, but have it in a nutrient-dense drink.
|1 cup/250ml of dairy-free milk|
|1 small ripe banana|
|1 tbsp of cacao powder|
|1 tsp of instant coffee (or a shot of cold espresso)|
|1 tbsp of peanut butter|
|1. To make this delicious vegan mocha smoothie - add all the ingredients to a blender and blitz until smooth.|
|2. Serve and enjoy!|
2. Mocha Madness Tropical Smoothie Recipe
Mocha madness tropical smoothie is made with brewed coffee and simple, nourishing ingredients. This healthy coffee smoothie is naturally sweetened with maple syrup and perfect for adding your favorite mix-ins. It's a quick and energizing breakfast and snack you'll love!
|1 cup / 240 ml / 8 fl oz coffee, cooled (or cold brew)|
|1 cup / 245 g / 8 oz yogurt|
|1/4 cup / 60 ml / 2 fl oz milk|
|6 tbsp milk powder|
|2 tbsp cacao powder|
|3 tbsp maple syrup|
|1 tsp vanilla extract|
|1. Add ingredients. Add the coffee, milk, yogurt, maple syrup, vanilla extract, cacao powder, and milk powder into a blender.|
|2. Blend smoothie. Start the blender on low speed and gradually raise the speed until the ingredients are well combined and blend into a thick, creamy texture. If needed, scrape down the sides and mix again. Feel free to add any optional mix-ins to your mocha smoothie if you'd like.|
|3. Adjust texture (optional). If the smoothie seems too thick, add a little more liquid, e.g., milk or coffee. And if you'd like to thicken the smoothie some more, add more milk powder.|
|4. Serve. Pour the smoothie into 2 cold glasses. Optionally, garnish the top of your coffee smoothie with a sprinkle of cacao powder. Serve the smoothie cold, and enjoy!|
36 grams carbohydrates
10 grams protein
2 grams saturated fat
121 milligrams sodium
1 grams fiber
30 grams sugar
3. Mocha Madness Tropical Smoothie Recipe
Mocha madness tropical smoothie is perfect for summertime, and it's packed full of vitamins, minerals, and antioxidants to help boost your health and keep you energized all day long. But to enjoy the best version of this drink you have to be careful while grabbing the ingredients. And don’t get bothered, it's not a hassle to make this smoothie at home. It's easy to make and won’t eat up your time. Let's explore more about this recipe below.
|½ cup of almond milk|
|½ cup of yogurt|
|½ cup of instant coffee|
|1 tablespoon of cocoa powder|
|½ frozen banana|
|1 teaspoon of sweetener|
|1 tablespoon of vanilla essence|
|1 tablespoon of milk powder|
|Mason jar for storing|
|1. Pour Milk: If you don’t have almond milk at home, you can use oat milk ( rolled oat milk) or coconut milk for a creamy texture and tropical flavor. It's better to avoid normal milk, it will add extra protein.|
|2. Add Yogurt: Now add ½ cup of yogurt. Try to use non-fat yogurt, it's a protein booster and adds extra creaminess. But if you don’t have one, use a regular one, no problem.|
|3. Add Coffee And Cacao Powder: Some coffee is there that tastes stronger, so if you want a strong flavor, buy the strong one, and if light then lighter one. Maybe you are thinking, I have spelled wrong but not, I have spelled it right, the cacao powder. Yes, cacao powder is better than cocoa powder and gives a rich chocolaty flavor to the smoothie. So I am using it, it's better for you too.|
|4. Add Sweetener: It's time to add sweetener to make the smoothie sweet. If you are health conscious like me, add ½ frozen or fresh banana. Bananas will make the smoothie thick and smooth and will also make it sweet. Then add 1 teaspoon of honey or maple syrup, or agave syrup.|
|5. Add Vanilla Essence: The final ingredient is vanilla essence. Add 1 tablespoon of vanilla essence, it will give the smoothie a depth of flavor and shine.|
|6. Blend For 10 Seconds: Everything is added, now we have to just blend it all. Attach the blender jug to the machine and run it for 10 seconds. Stop and open it, scrap all around the jug and give everything a stir. It will ensure no stress on the machine and everything is smoothly blended.|
|7. Final Blending: Run the machine again and blend until everything is well mixed and blended. Give it a check, if the smoothie seems too thick, add two tablespoons of liquid milk, and if you want it to become more thick add 1 tablespoon of milk powder and more if needed. Then blend it until you get the perfect texture smoothie.|
|8. Serve: The smoothie is ready to serve. Take a highball glass, pour the smoothie and it's done. Don’t add ice if you want a cold smoothie, ice will make the smoothie watery. Leave it in the fridge for 10-15 minutes and then serve. Sprinkle some cacao powder on top of the smoothie for garnishing and serve chilled and enjoy!|
|9. Store: If you want to make the smoothie a day before for guests you can do so. The smoothie will be fresh and tasty in the fridge for upto 2 days. For better taste store it in a masonry jar. And if some leftovers are there store them in the ice method. Convert the smoothie into ice cubes and store it.|
4. Mocha madness breakfast smoothie
|1 teaspoon instant coffee|
|1 tablespoon water, boiling|
|1 cup Chocolate Almond Breeze|
|1 banana, broken into small chunks and frozen|
|¼ cup ice|
|1. Add your much-needed instant morning coffee to boiling water, stir until dissolved and leave to cool.|
|2. Add all ingredients, including coffee, to a blender and blend until smooth.|
|3. Image and recipe courtesy of|
5. Mocha madness
Perk up your day or night with this decadent hot chocolate and espresso combination.
|40.00 ml drinking chocolate|
|Whipped cream, to serve|
|Chocolate topping, to serve|
|1. Place drinking chocolate in a heatproof jug. Gradually add hot coffee, stirring, until smooth and combined.|
|2. Divide coffee mixture between 2 heatproof glasses. Dollop with cream and drizzle with a little chocolate topping. Serve.|
3.9 grams carbohydrates
248 grams protein
131 grams saturated fat
28.5 milligrams sodium
2.0 grams sugar
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