This pre-Prohibition classic cocktail combines rye whiskey, dry vermouth, maraschino liqueur and a French aperitif to produce an elegant nightcap.
|2 ounces rye whiskey|
|1 ounce dry vermouth|
|1/4 ounce maraschino liqueur|
|1/4 ounce Amer Picon (or 1/4 ounce Bigallet China-China Amer or 2 dashes Angostura bitters)|
|Garnish: Luxardo maraschino cherry|
|1. Add the rye whiskey, dry vermouth, maraschino liqueur and Amer Picon (or substitute) into a mixing glass with ice and stir until well-chilled.|
|2. Strain into a chilled coupe glass.|
|3. Garnish with a skewered maraschino cherry.|
Fernando Mixed Drink Recipe from Cocktail Builder
|1 1/4 oz of Fernet Branca|
|1 3/4 oz of Bianco Vermouth|
|3/4 oz of Galliano|
|1 sprig of mint|
|1. Stir, strain, straight up, cocktail glass, smack mint on palm and lay on surface as garnish|
Create the perfect Fernando with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Aquavit, Bitters, Lemon Juice, Gin
|1. Fill a shaker with ice cubes.|
|2. Add 1 part aquavit.|
|3. Add 1 dash bitters.|
|4. Add 1 part lemon juice.|
|5. Add 1 part gin.|
|6. Strain into a cocktail glass.|
4. The Fernando
The dark rum float atop this elongated rum sour makes the first few sips so good that you'll want another to experience the best bit again.
|45 ml Rum - 3-5yr old Caribbean blended rum|
|15 ml Lime juice (freshly squeezed)|
|15 ml Lemon juice (freshly squeezed)|
|20 ml Sugar syrup 'rich' 2 sugar to 1 water|
|15 ml Pasteurised egg white (or aquafaba)|
|90 ml Soda (club soda)|
|15 ml Rum - Jamaican aged blended rum|
|1. SHAKE first 5 ingredients with ice and strain back into shaker|
|2. DRY SHAKE (without ice) and fine strain into ice-filled glass|
|3. TOP with soda and then FLOAT dark rum|
An unusual vermouth-based herbal cocktail - very fresh and aromatic.
|35 ml Vermouth - Bianco|
|22.5 ml Fernet liqueur|
|15 ml Galliano L'Autentico liqueur|
|1. STIR all ingredients with ice and strain into chilled glass|
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This original EO aperitif pays tribute to Italian gastronomy. Its main ingredient, Fernet Branca—made of overly bitter barks, herbs, and spices—is traditionally served as a digestive, but it is rarely used in cocktails because it tends to overpower all other ingredients. Fernet is purported to be a cure-all for many ailments—upset stomachs, menstrual cramps, baby colic, even cholera. It is an acquired taste, which makes it the favorite shot of bartenders who gravitate toward flavors rejected by the general public. The Fernando is rich and chocolaty, slightly sweet, with a bitter finish. To complete the cocktail, the bartender smacks a fresh mint sprig in the palm of the hand to release the essential mint oils. This cocktail is ideal for Negroni drinkers and diehard fans of Fernet alike.
5. A Cocktail Moment !
7. Fernando Cocktail Recipe
8. Flaming Fernando - Easy Cocktail Recipes - enliven your weekends with 20000+ cocktail recipes
A database of 20000+ cocktail recipes,Get the most appropriate flaming fernando Cocktail Recipe on Easy Cocktail Recipes. Flaming Fernando Kahlua 3 clTequila 3 cl - Cocktails Any Glass of your Choice flaming fernando is a popular Tequila cocktail containing a combinations of Kahlua,Tequila .Served using Any Glass of your Choice