Pork Chops with Peppercorn Sauce

These delicious, thick Pork Chops with Peppercorn Sauce are one of perfect ways to enjoy a pork chop dinner. The Peppercorn Sauce is plate-licking good and it’s perfect with the chops.

INGREDIENTS

2 one-inch thick bone-in centre cut pork chops , brined if you like
1 1/2 Tbsp butter
1 Tbsp olive oil
Salt and freshly ground pepper
2 Tbsp flour

SAUCE:
1 Tbsp butter
1/4 cup very finely chopped shallots or onion
2 - 3 tsp crushed peppercorns black, green or red or a mixture
1/4 - 1/3 cup red or white wine or dry Marsala wine
1 cup chicken or beef broth
1/2 tsp Dijon mustard optional
2 - 3 thyme sprigs
1/4 cup heavy cream or lighter cream and add more thickener
Salt and freshly ground pepper to taste

TO THICKEN GRAVY (ADD ONLY AS MUCH AS NEEDED):
2 Tbsp cornstarch
1 Tbsp water

Image Credit : www.seasonsandsuppers.ca

INSTRUCTIONS

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