Low Carb Italian Cream Cake

Classic Italian Cream Cake goes low carb and keto! This rich layer cake is a truly special dessert recipe, and it’s worth the time and effort.

INGREDIENTS

CAKE
1/2 cup butter softened
1 cup Swerve Sweetener
4 large eggs room temperature, separated
1/2 cup heavy cream room temperature
1 teaspoon vanilla extract
1 1/2 cups almond flour
1/2 cup shredded coconut
1/2 cup chopped pecans
1/4 cup coconut flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp cream of tartar

FROSTING
8 ounces cream cheese softened
1/2 cup butter softened
1 cup powdered Swerve Sweetener
1 tsp vanilla extract
1/2 cup heavy whipping cream room temperature

GARNISH
2 tbsp shredded coconut lightly toasted
2 tbsp chopped pecans lightly toasted


INSTRUCTIONS

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