Low-Carb Creamy Chicken Stuffed Peppers
A delicious, healthy, low-carb meal that’s ready in minutes. These Creamy Chicken Stuffed Peppers will soon become a favorite at your house. Delicious creamy chicken, fresh flavorful peppers, and absolutely macro-friendly.
INGREDIENTS
4 red bell peppers (or any color you prefer)
2 cups cooked and shredded chicken (a rotisserie chicken works great)
1 (8 ounce) package light cream cheese, room temperature
1 cup shredded Colby jack cheese
1 jalapeno, seeds removed and finely diced (more or less, depending on how spicy you like your food)
2 teaspoons ground cumin
½ teaspoon salt
¼ cup salsa
Fresh chopped cilantro, for garnish (optional)
INSTRUCTIONS
INGREDIENTS
4 red bell peppers (or any color you prefer)
2 cups cooked and shredded chicken (a rotisserie chicken works great)
1 (8 ounce) package light cream cheese, room temperature
1 cup shredded Colby jack cheese
1 jalapeno, seeds removed and finely diced (more or less, depending on how spicy you like your food)
2 teaspoons ground cumin
½ teaspoon salt
¼ cup salsa
Fresh chopped cilantro, for garnish (optional)
Image Credit : www.tone-and-tighten.com
