Killer Chicken Thigh Marinade
This marinade has amazing Asian flavors, but also makes use of Worcestershire sauce and maple syrup that add sweetness and additional flavors and balance.Plus it's salted just enough, so if you let the thighs marinate for longer, they won’t get too salty.
INGREDIENTS
8 bone-in, skin-on chicken thighs (about 4 lbs)
2 Tbsp olive oil
1 Tbsp sesame oil
4 Tbsp low sodium soy sauce
1 Tbsp Worcestershire sauce
2 Tbsp lemon juice (or lime juice)
5 Tbsp honey (or maple syrup)
6 cloves garlic (minced)
½ tsp black pepper (freshly ground)
2 tsp kosher salt (plus more to taste)
INSTRUCTIONS
INGREDIENTS
8 bone-in, skin-on chicken thighs (about 4 lbs)
2 Tbsp olive oil
1 Tbsp sesame oil
4 Tbsp low sodium soy sauce
1 Tbsp Worcestershire sauce
2 Tbsp lemon juice (or lime juice)
5 Tbsp honey (or maple syrup)
6 cloves garlic (minced)
½ tsp black pepper (freshly ground)
2 tsp kosher salt (plus more to taste)
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