German Pancake {Whole Grain Option} With Butter Syrup
A delicious German pancake baked until light and craggly and puffy. Get the recipe to see a 100% whole wheat option. Yum!
INGREDIENTS
FOR THE PAN:
2 tablespoons butter
PANCAKE:
6 large eggs (about 10.5 ounces)
1 cup milk
1/2 teaspoon vanilla extract
1 cup (5 ounces) all-purpose or white whole wheat flour
1/4 teaspoon salt
SYRUP:
1 cup granulated sugar
1/2 cup buttermilk
1/2 cup (8 tablespoons) butter
1 teaspoon vanilla extract
1 teaspoon baking soda
INSTRUCTIONS
INGREDIENTS
FOR THE PAN:
2 tablespoons butter
PANCAKE:
6 large eggs (about 10.5 ounces)
1 cup milk
1/2 teaspoon vanilla extract
1 cup (5 ounces) all-purpose or white whole wheat flour
1/4 teaspoon salt
SYRUP:
1 cup granulated sugar
1/2 cup buttermilk
1/2 cup (8 tablespoons) butter
1 teaspoon vanilla extract
1 teaspoon baking soda
Image Credit : www.melskitchencafe.com
