German Pancake {Whole Grain Option} With Butter Syrup

A delicious German pancake baked until light and craggly and puffy. Get the recipe to see a 100% whole wheat option. Yum!

INGREDIENTS

FOR THE PAN:
 2 tablespoons butter

PANCAKE:
 6 large eggs (about 10.5 ounces)
 1 cup milk
 1/2 teaspoon vanilla extract
 1 cup (5 ounces) all-purpose or white whole wheat flour
 1/4 teaspoon salt

SYRUP:
 1 cup granulated sugar
 1/2 cup buttermilk
 1/2 cup (8 tablespoons) butter
 1 teaspoon vanilla extract
 1 teaspoon baking soda

Image Credit : www.melskitchencafe.com

INSTRUCTIONS

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