Cream Cheese Stuffed Carrot Cake with Orange Glaze

Super moist, spiced Carrot Cake stuffed with sweet cream cheese filling and drizzled with sweet and tangy Orange Cream Cheese Glaze that will have you drinking it straight from the bowl.

INGREDIENTS

2 1/2 cups peeled and grated carrots

DRY INGREDIENTS
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup light brown sugar, packed
1 cup pecans, finely chopped
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon + 1 teaspoon ground cinnamon
1/2 teaspoon allspice
1/4 teaspoon ground nutmeg

WET INGREDIENTS
4 large eggs
3/4 cup Vegetable oil
1/2 cup vanilla Greek yogurt (regular or lowfat)
1 teaspoon vanilla extract
2 teaspoons orange extract

CREAM CHEESE FILLING
8 oz full fat cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour

ORANGE CREAM CHEESE GLAZE
4 oz cream cheese, softened
2 tablespoons butter, softened
2 tablespoons orange juice
2 teaspoons lemon juice
1 teaspoon orange extract
1/2 teaspoon vanilla extract
2 cups powdered sugar, sifted

OPTIONAL DECORATIVE GARNISHES
roasted pecans, roughly chopped
orange zest

Image Credit : www.carlsbadcravings.com

INSTRUCTIONS

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