Chicken Florentine Casserole

An easy dinner recipe includes tender chicken breasts smothered in a creamy white sauce with spinach and mushrooms that make it a perfect pair with your choice of pasta. The crispy crumbled bacon and melted mozzarella cheese on top seals the deal for this mouthwatering meal.

INGREDIENTS

1 tablespoon butter
8 ounces fresh mushrooms , sliced
4 cups fresh baby spinach
4 skinless , boneless chicken breasts – halved
¼ cup butter
1 tablespoon minced garlic
1 tablespoon lemon juice
1 (10.75 ounce) can condensed cream of chicken soup
1 cup half and half
½ cup grated parmesan cheese
1 teaspoon basil
1 teaspoon oregano
½ teaspoon salt
4 slices of bacon , cooked and crumbled (or ¾ cup bacon bits)
2 cups of mozzarella cheese , shredded
Your choice of pasta


INSTRUCTIONS

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