Brown Butter Bourbon Pecan Chocolate Chunk Cookies
These Brown Butter Bourbon Pecan Chocolate Chunk Cookies are crunchy, chewy, and SO flavorful! Such an incredible flavor combination!
INGREDIENTS
FOR THE BUTTERED PECANS:
1 and 1/2 cups pecan halves, finely chopped
1 and 1/2 tablespoons unsalted butter
FOR THE BROWN BUTTER BOURBON PECAN CHOCOLATE CHUNK COOKIES:
2 sticks (8 ounces) unsalted butter, melted until browned
2 and 1/3 cups all-purpose flour (don't pack the flour into the measuring cup!)
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 cup dark brown sugar, packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 Tablespoons bourbon
2 large eggs, at room temperature
12 ounces semi-sweet OR dark chocolate, roughly chopped into chunks
24 pecan halves, for decoration, optional
INSTRUCTIONS
INGREDIENTS
FOR THE BUTTERED PECANS:
1 and 1/2 cups pecan halves, finely chopped
1 and 1/2 tablespoons unsalted butter
FOR THE BROWN BUTTER BOURBON PECAN CHOCOLATE CHUNK COOKIES:
2 sticks (8 ounces) unsalted butter, melted until browned
2 and 1/3 cups all-purpose flour (don't pack the flour into the measuring cup!)
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 cup dark brown sugar, packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 Tablespoons bourbon
2 large eggs, at room temperature
12 ounces semi-sweet OR dark chocolate, roughly chopped into chunks
24 pecan halves, for decoration, optional
Image Credit : www.bakerbynature.com
