Banana Caramel Cupcakes with Caramel Cream Cheese Frosting

These Banana Caramel Cupcakes are moist, fluffy, tender and have the most perfect banana flavour! Filled with homemade caramel sauce, rolled in toffee bits and topped with Caramel Cream Cheese Frosting — these cupcakes will have your taste buds going crazy!


1 and 1/2 cups all purpose flour
1 and 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon (optional)
1/2 cup unsalted butter, room temperature
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
2 Tbsp vegetable oil
1/2 cup sour cream, room temperature
1 and 1/2 tsp pure vanilla extract
2 large eggs, room temperature
2-3 overripe large bananas, puréed or mashed (about 1 and 1/2 cups)
1 recipe of my Salted Caramel Cream Cheese Frosting

Toffee Bits
Extra Caramel Sauce
Fresh Sliced Bananas

Image Credit : www.queensleeappetit.com


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