Balsamic Roasted New Potatoes With Asparagus

A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.

INGREDIENTS

1 kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters
250 g asparagus tips, cut into 2 inch pieces or halved
2 tbsp garlic-infused olive oil
4 tbsp balsamic vinegar
A generous pinch of salt and pepper

Image Credit : www.wallflowerkitchen.com

INSTRUCTIONS

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