THE Mac and Cheese

Crispy on the outside and hot and gooey on the inside.  How can you resist? And it’s EASY.  The only bummer is the tired hand you’ll have from grating all of that cheese.


1 lb. pasta of your choice
½ c. butter
½ c. flour
4 c. milk
6 c. freshly shredded sharp or white Cheddar
½ T. Kosher or sea salt
½ T. pepper
2 T. butter
½ c. panko bread crumbs


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