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The Best German Chocolate Brownies

Dense, rich, ultra fudgy brownies topped with a coconut and pecan frosting that’s sweet and full of texture from shredded coconut and pecans.

INGREDIENTS

BROWNIES
1/2 cup unsalted butter (1 stick)
6 ounces dark or bittersweet chocolate, chopped
2 large eggs
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended
1 teaspoon instant espresso granules, optional but recommended
3/4 cup all-purpose flour
1/2 teaspoon salt, or to taste

TOPPING/FROSTING
1/2 cup (4 ounces) full-fat evaporated milk
1/4 cup unsalted butter, softened and quartered
2 large egg yolks (discard whites or save for another use)
1/2 cup light brown sugar, packed
1/2 teaspoon salt, or to taste
2 teaspoons vanilla extract
3/4 cup sweetened shredded coconut flakes
heaping 1/2 cup chopped Fisher Pecans, lightly toasted if desired

Image Credit : www.averiecooks.com

INSTRUCTIONS

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