Spicy Korean Beef Noodles

One pan Spicy Korean Beef Noodles recipe made with a simple Korean marinade and ramen noodles with onions and mushrooms makes a tasty dinner you’ll have ready in just 30 minutes.


about 1 pound flank steak
2 tablespoons oil
4 tablespoons gochujang (Korean chile paste found in the Asian section of most grocery stores)
2 tablespoons thinly sliced green onions
2 tablespoons soy sauce
2 tablespoons rice vinegar
4 teaspoons minced garlic
1 teaspoon ground ginger
1 tablespoon sesame oil
4 teaspoons sugar
2 packages beef ramen, including seasoning + 1 1/2 cups water
1/2 white onion, thinly sliced
1/2 cup sliced mushrooms

Image Credit : www.lecremedelacrumb.com


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