Roasted Chili-Lime Cod

Cod filets are rubbed with a flavorful spice mixture before roasting to perfection.  Top this roasted chili-lime cod with a delicious lime-butter sauce and serve over your favorite veggie and rice, quinoa, or cauliflower rice for a simple weeknight meal!

INGREDIENTS

1 Teaspoon Paprika
1 Teaspoon Dried Parsley
½ Teaspoon Oregano
½ Teaspoon Chili Powder
½ Teaspoon Garlic Powder
¼ Teaspoon Cumin
¼ Teaspoon Salt
¼ Teaspoon Freshly Ground Black Pepper
1/8 Teaspoon Cayenne Pepper
2 Tablespoons Extra-Virgin Olive Oil, divided
2 Cod Fillets*
1 Tablespoon Unsalted Butter, or use ghee for Paleo & Whole30
Zest and Juice of 2 Limes
Cooked Rice, Quinoa, or Cauliflower Rice, for serving
Your Favorite Vegetable, for serving

Image Credit : www.fashionablefoods.com

INSTRUCTIONS

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