Perfect Pan-Seared Steak

Cooking the perfect pan-seared steak is so easy (and it comes out so deliciously good) you’ll become an expert at it too!  So here is recipe for the Perfect Pan-Seared Steak!


1 bone-in or boneless rib eye steak or sirloin steak at least 1 ½ pounds, cut to at least 1 ½ inches thick
Pinch of salt
Freshly ground black pepper
2 teaspoons extra-virgin olive oil
3 tablespoons butter
2 peeled garlic cloves, left whole
Few sprigs fresh parsley, including stems
Optional: Wine and stock (chicken, beef, veal,etc.) and butter for deglazing the pan and making a delicious pan sauce
Optional: Roasted potato wedges

Image Credit : www.afamilyfeast.com


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