Pad Thai (with Chicken or Shrimp)
This is such a flavorful, hearty, approachable Pad Thai recipe that anyone can make! It’s made with ingredients you can find at the regular grocery store and it’s sure to leave you craving more!
INGREDIENTS
10 oz Thai rice noodles
1 lb boneless skinless chicken breasts, sliced into small strips, or 1 lb extra large shrimp, peeled and deveined
2 Tbsp vegetable oil
1/4 cup packed dark-brown sugar
1/4 cup soy sauce
2 Tbsp rice vinegar
1 Tbsp lime juice
1 Tbsp fish sauce
1 red bell pepper, sliced into thin strips and strips halved
1 1/2 cups matchstick carrots
2 cloves garlic
5 green onions, whites minced, greens sliced into 1-inch pieces
2 cups bean sprouts
3 large eggs
1/2 cup unsalted peanuts, chopped
1/3 cup cilantro, chopped
Red pepper flakes and sesame seeds (optional)
INSTRUCTIONS
INGREDIENTS
10 oz Thai rice noodles
1 lb boneless skinless chicken breasts, sliced into small strips, or 1 lb extra large shrimp, peeled and deveined
2 Tbsp vegetable oil
1/4 cup packed dark-brown sugar
1/4 cup soy sauce
2 Tbsp rice vinegar
1 Tbsp lime juice
1 Tbsp fish sauce
1 red bell pepper, sliced into thin strips and strips halved
1 1/2 cups matchstick carrots
2 cloves garlic
5 green onions, whites minced, greens sliced into 1-inch pieces
2 cups bean sprouts
3 large eggs
1/2 cup unsalted peanuts, chopped
1/3 cup cilantro, chopped
Red pepper flakes and sesame seeds (optional)
Image Credit : www.cookingclassy.com
Visit Pad Thai (with Chicken or Shrimp) By Cooking Classy - Cooking Classy @ www.cookingclassy.com for full recipe
