Mushroom Cauliflower Rice Skillet

This Mushroom Cauliflower Rice Skillet is a delicious low-carb, paleo, whole30 and vegan/vegetarian main dish for dinner. And, it’s done in only 20 minutes.

INGREDIENTS

 2 tbsp extra-virgin olive oil
 1 stick celery — sliced
 ½ cup onion — chopped
 1 big garlic clove — minced
 3 cups mushrooms — sliced
 14 oz. 400g cauliflower rice
 1/3 cup organic vegetable broth
 Soy sauce to taste — If you are on Whole30 or following gluten-free/paleo diet you should use Coconut Aminos or Teriyaki it's a  soy sauce alternative.
 2 cups spinach
 Salt and black pepper to taste
 1 tbsp fresh parsley — chopped

Image Credit : www.primaverakitchen.com

INSTRUCTIONS

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