Mushroom Cauliflower Rice Skillet
This Mushroom Cauliflower Rice Skillet is a delicious low-carb, paleo, whole30 and vegan/vegetarian main dish for dinner. And, it’s done in only 20 minutes.
INGREDIENTS
2 tbsp extra-virgin olive oil
1 stick celery — sliced
½ cup onion — chopped
1 big garlic clove — minced
3 cups mushrooms — sliced
14 oz. 400g cauliflower rice
1/3 cup organic vegetable broth
Soy sauce to taste — If you are on Whole30 or following gluten-free/paleo diet you should use Coconut Aminos or Teriyaki it's a soy sauce alternative.
2 cups spinach
Salt and black pepper to taste
1 tbsp fresh parsley — chopped
INSTRUCTIONS
INGREDIENTS
2 tbsp extra-virgin olive oil
1 stick celery — sliced
½ cup onion — chopped
1 big garlic clove — minced
3 cups mushrooms — sliced
14 oz. 400g cauliflower rice
1/3 cup organic vegetable broth
Soy sauce to taste — If you are on Whole30 or following gluten-free/paleo diet you should use Coconut Aminos or Teriyaki it's a soy sauce alternative.
2 cups spinach
Salt and black pepper to taste
1 tbsp fresh parsley — chopped
Image Credit : www.primaverakitchen.com
