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Maple Balsamic Glazed Pork Chops

Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce.  Perfect for a weeknight dinner, or a party!

INGREDIENTS

PORK CHOPS:
4 bone-in, center cut pork chops
olive oil
salt and pepper to taste

MAPLE BALSAMIC GLAZE:
1/4 cup maple syrup
3-4 Tbsp balsamic vinegar
2 Tbsp beef broth
1 1/2 tsp Dijon mustard
1 clove garlic smashed
1 sprig fresh rosemary
1 sprig fresh thyme
salt and pepper to taste

Image Credit : www.thechunkychef.com

INSTRUCTIONS

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