French Onion Chicken
French Onion Chicken: caramelized onions under melted gooey cheese all atop braised tender chicken with a French onion style sauce. An excellent option for dinner with friends, but your family will want it for a weeknight dinner option!
INGREDIENTS
8 pieces chicken thighs, with skin
2 + 1 tablespoons olive oil
3 pounds onions, peeled and sliced to 1/4" thick
1 teaspoon thyme
3 tablespoons flour
2 cups chicken or beef broth
1/3 cup white wine
3 cloves garlic minced
1 tablespoon balsamic vinegar
2 tablespoons dijon mustard
1 teaspoon worcestershire sauce
1 1/2 cups gruyere cheese (gouda also works well)
salt and pepper to taste
sliced and toasted French bread slices to sop up the sauce
INSTRUCTIONS
INGREDIENTS
8 pieces chicken thighs, with skin
2 + 1 tablespoons olive oil
3 pounds onions, peeled and sliced to 1/4" thick
1 teaspoon thyme
3 tablespoons flour
2 cups chicken or beef broth
1/3 cup white wine
3 cloves garlic minced
1 tablespoon balsamic vinegar
2 tablespoons dijon mustard
1 teaspoon worcestershire sauce
1 1/2 cups gruyere cheese (gouda also works well)
salt and pepper to taste
sliced and toasted French bread slices to sop up the sauce
Image Credit : www.westviamidwest.com
Visit French Onion Chicken By Michele Hall - West via Midwest @ www.westviamidwest.com for full recipe
