Catalina Chicken

This healthy, easy 20 minute skillet Catalina chicken and tomatoes is smothered in the tastiest, sweet and tangy Catalina sauce.


4-6 boneless chicken thighs OR 4 boneless skinless chicken breasts pounded to even thickness
1 cup cherry tomatoes, halved
fresh thyme and cracked black pepper, for garnish (optional)
steamed white rice, for serving (optional)

1/2 cup ketchup
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup onion, diced
3 tablespoons honey
2 teaspoons paprika
2 tablespoons Worcestershire sauce
1/2 teaspoon Italian seasoning
1 cup olive oil
1 teaspoon salt (or to taste)
1/4 teaspoon pepper

Image Credit : www.lecremedelacrumb.com


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