Carrot Cake Cupcakes With Brown Sugar Cream Cheese Frosting

Carrot Cake Cupcakes – Tender and fluffy, lightly-spiced Carrot Cake Cupcakes topped with a rich Brown Sugar Cream Cheese Frosting. Everyone loves this tasty twist on traditional Carrot Cake.

INGREDIENTS

CUPCAKES:
1 cup all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons ground cinnamon increase to 2 teaspoons, if desired
1/4 teaspoon salt
1/3 cup vegetable or canola oil
1/4 cup unsweetened applesauce
1/3 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups FINELY grated carrots (loosely measured, not packed) about 2 medium carrots
1/3 cup finely chopped walnuts optional

FROSTING:
8 ounces cream cheese softened to cool room temp
4 tablespoons unsalted butter softened to cool room temp
3/4 cup brown sugar, light or dark make sure it's really fresh
2 cups powdered sugar plus more if needed
1/2 teaspoon pure vanilla extract
1 teaspoon molasses optional

Image Credit : www.celebratingsweets.com

INSTRUCTIONS

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel