10-Minute White Bean Soup with Parmesan

Bean Soup ready in 10 minutes is may kind of soup! Make a double batch and have plenty of leftovers for the weekly dinner rush!


1 tablespoon olive oil
1 yellow onion (diced)
6-8 cloves garlic (minced)
6 cups vegetable broth ((or stock))
15 ounces (420 g) can diced tomatoes, (drained*)
1 teaspoon sugar
1 tablespoon Italian dried herbs
1 teaspoon kosher salt
½ teaspoon black pepper
4 (15 ounce) cans white beans (cannellini beans), (drained and rinsed)
4 cups baby spinach ((about 6 ounces))
3/4 cup fresh grated Parmesan cheese ((for serving))
3 tablespoons chopped fresh flat-leaf parsley

Image Credit : www.cafedelites.com


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