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The Best Homemade Cheesecake

It is super light and fluffy. How does it get that way? The egg yolks are beaten in with the cream cheese and then the whipped egg whites are folded into the batter. That makes all the difference.

INGREDIENTS

CRUST
1-1/2 cups graham cracker crumbs
5 Tbsp sugar
1/3 cup melted butter

FILLING
3 (8-oz) packages cream cheese, softened
1-1/2 cups sugar
4 eggs, separated
1 Tbsp lemon juice
1 tsp vanilla

Image Credit : www.plainchicken.com

INSTRUCTIONS

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