The Best Homemade Cheesecake
It is super light and fluffy. How does it get that way? The egg yolks are beaten in with the cream cheese and then the whipped egg whites are folded into the batter. That makes all the difference.
INGREDIENTS
CRUST
1-1/2 cups graham cracker crumbs
5 Tbsp sugar
1/3 cup melted butter
FILLING
3 (8-oz) packages cream cheese, softened
1-1/2 cups sugar
4 eggs, separated
1 Tbsp lemon juice
1 tsp vanilla
INSTRUCTIONS
INGREDIENTS
CRUST
1-1/2 cups graham cracker crumbs
5 Tbsp sugar
1/3 cup melted butter
FILLING
3 (8-oz) packages cream cheese, softened
1-1/2 cups sugar
4 eggs, separated
1 Tbsp lemon juice
1 tsp vanilla
Image Credit : www.plainchicken.com
Visit The Best Homemade Cheesecake By Stephanie - Plain Chicken @ www.plainchicken.com for full recipe
