Slow Cooker Three Cheese Ziti

The creamy, sauce-y cheese ziti that you love, made in your slow cooker! This meal is a total winner in the “fix it and forget it” category and the end result is tender noodles sandwiched between layers of cheesy deliciousness.

INGREDIENTS

2 24 ounce jars marinara pasta sauce
16 ounces tomato sauce
1 cup water
16 ounces UNCOOKED ziti pastas (or penne)
4 ounces cream cheese , softened
1/4 cup sour cream
1/2 cup ricotta cheese (or cottage cheese)
2 cloves garlic , minced
1/2 cup fresh basil leaves , chopped
1 1/2 cups freshly grated parmesan cheese
1 cup shredded mozzarella cheese


INSTRUCTIONS

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