Pork Tenderloin with Creamy Marsala Sauce
Juicy pork tenderloin served with a creamy Mushroom Marsala Sauce that’s SO GOOD it will take serious self control not to the lick the plate! This is one of those recipes that is easy enough for midweek but fancy enough for company.
INGREDIENTS
1 tbsp olive oil
1 lb / 500g pork tenderloin
CREAMY MARSALA SAUCE
2 tbsp butter (salted or unsalted)
5 oz / 150g mushrooms , sliced
1/4 cup finely chopped shallots or onion
1 garlic clove , minced
1 1/2 tbsp flour
1/2 cup / 125 ml marsala
2 cups / 500 ml chicken broth , low sodium
5 tarragon leaves (optional) (thyme is also lovely)
1/4 cup / 65 ml cream
INSTRUCTIONS
INGREDIENTS
1 tbsp olive oil
1 lb / 500g pork tenderloin
CREAMY MARSALA SAUCE
2 tbsp butter (salted or unsalted)
5 oz / 150g mushrooms , sliced
1/4 cup finely chopped shallots or onion
1 garlic clove , minced
1 1/2 tbsp flour
1/2 cup / 125 ml marsala
2 cups / 500 ml chicken broth , low sodium
5 tarragon leaves (optional) (thyme is also lovely)
1/4 cup / 65 ml cream
Image Credit : www.recipetineats.com
