Panko-Crusted Salmon with Tuscan Tomato Sauce

Panko-Crusted Salmon with Tuscan Tomato Sauce –  Baked Salmon Fillets breaded with panko crumbs and served with the most luxurious, easy to make Tuscan Tomato Sauce. This stuff is incredible!

INGREDIENTS

FOR THE SALMON
1/2 cup panko crumbs
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
salt and fresh ground black pepper
extra virgin olive oil
4 to 6 (about 4-ounces each) salmon fillets

FOR THE TUSCAN TOMATO SAUCE
2 tablespoons extra virgin olive oil
1/2- cup white wine (use your favorite)
1 small yellow onion , finely chopped
1 fresh tomato , chopped
2 garlic cloves , minced
1/4- cup heavy cream
3 tablespoons 2% milk
salt and fresh ground pepper , to taste
fresh parsley , for garnish

Image Credit : www.diethood.com

INSTRUCTIONS

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