Mini Turkey Pot Pies

Succulent chunks of turkey and a medley of colorful vegetables in a creamy white sauce, all wrapped up in a flaky pastry crust, make these individual turkey pot pies a perfect comfort food.

INGREDIENTS

3 pie crusts (homemade or store-bought)
1 can (284ml) cream of chicken condensed soup
1 cup milk
2 cups cooked turkey
2 cups frozen mixed vegetables (thawed)

Image Credit : www.littlesweetbaker.com

INSTRUCTIONS

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