Lemon Cupcakes with Blackberry Buttercream

Fluffy Lemon Cupcakes are topped with BLACKBERRY Buttercream! These Lemon Blackberry Cupcakes are so pretty and always a showstopper. Their refreshing flavor makes them perfect for Spring and Summer celebrations!

INGREDIENTS

FOR THE CUPCAKES:
1 3/4 cups cake flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
1/2 cup milk
2 teaspoons vanilla extract
2 large egg whites, at room temperature
1 stick (4 ounces) unsalted butter, melted
1 cup granulated sugar
*Zest of one lemon (about 2 teaspoons)

FOR THE BLACKBERRY BUTTERCREAM:
1 cup blackberries
2 tablespoons lemon juice
2 sticks (8 ounces) unsalted butter, VERY soft
1/2 teaspoon salt (do not SKIP!)
4 cups confectioners sugar (more if needed), sifted

Image Credit : www.bakerbynature.com

INSTRUCTIONS

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel