Lemon Coffee Cake
Lemon Coffee Cake is delicious, moist, sweet and tangy breakfast or snack cake, but also very satisfying dessert. Bursting with lemon flavor, this coffee cake is perfect spring and summer treat.
INGREDIENTS
CRUMB TOPPING:
2/3 cup all-purpose flour
Dash of salt
3 Tablespoons light brown sugar
5 Tablespoons sugar
4 Tablespoons unsalted butter-melted and slightly cooled
CAKE:
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
6 Tablespoons unsalted butter-softened
1 cup sugar
1 teaspoon vanilla
grated lemon zest from 1 lemon
2 eggs
¾ cup sour cream
1 cup lemon curd (store bought or homemade)
CREAM CHEESE FILLING:
8 oz. cream cheese-softened
1 egg
½ teaspoon vanilla
4 Tablespoons sugar
HOMEMADE LEMON CURD:
½ cup lemon juice
2 teaspoons lemon zest
½ cup sugar
2 eggs
5 Tablespoons unsalted butter
INSTRUCTIONS
INGREDIENTS
CRUMB TOPPING:
2/3 cup all-purpose flour
Dash of salt
3 Tablespoons light brown sugar
5 Tablespoons sugar
4 Tablespoons unsalted butter-melted and slightly cooled
CAKE:
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
6 Tablespoons unsalted butter-softened
1 cup sugar
1 teaspoon vanilla
grated lemon zest from 1 lemon
2 eggs
¾ cup sour cream
1 cup lemon curd (store bought or homemade)
CREAM CHEESE FILLING:
8 oz. cream cheese-softened
1 egg
½ teaspoon vanilla
4 Tablespoons sugar
HOMEMADE LEMON CURD:
½ cup lemon juice
2 teaspoons lemon zest
½ cup sugar
2 eggs
5 Tablespoons unsalted butter
Image Credit : www.omgchocolatedesserts.com
