Gluten Free Soft Frosted Sugar Cookies

Easy, no-chill Gluten Free Soft Frosted Sugar Cookies are a must-make this holiday season. Gift them, leave them on a plate for Santa, or hoard these gluten free sugar cookies for yourself.

INGREDIENTS

FOR THE COOKIES:
1 C shortening
1 C granulated sugar
1 large eggs, cold
1 Tbsp vanilla extract
3 C Bob's Red Mill 1-to-1 gluten free all-purpose flour, plus more for rolling out the dough
1 tsp fine sea salt

FOR THE FROSTING:
1/2 C vegan butter
1/2 C vegetable shortening
3 C powdered sugar
1 tsp vanilla extract
2 Tbsp unsweetened coconut milk
food coloring, optional
gluten free sprinkles


INSTRUCTIONS

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