Easy Vegan Gluten Free Falafel with Tahini Sauce

It’s quick, it’s full of protein, low fat and can be used in so many ways! This easy vegan falafel is your new weekly staple. Simple yet so flavorful!

INGREDIENTS

FALAFEL
1 1/2 cups dried chickpeas soaked in water for at least 6 hours
3 cloves garlic peeled
1 small onion coarsely chopped
1/4 cup chopped flat-leaf parsley
1 tablespoon tapioca starch or any starch of your choice such as potato starch or cornstarch
2 teaspoons ground cumin
1 1/2 teaspoons sea salt
1 teaspoon ground coriander
Freshly cracked black pepper
1/2 cup grapeseed oil or neutral oil of your choice

TAHINI SAUCE
1/2 cup tahini
3 cloves garlic crushed
1/2 teaspoon fine sea salt
2 tablespoons extra-virgin olive oil
juice of 1/2 lemon
1 teaspoon finely chopped fresh flat-leaf parsley optional

Image Credit : www.veggiesdontbite.com

INSTRUCTIONS

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