Creamy, Cheesy Chicken Spaghetti

This Creamy, Cheesy Chicken Spaghetti recipe is not like any other. It is a Country Cook original and it is the best one you will ever eat! The best!


8 oz. angel hair pasta (1/2 of a 16 oz. box)
2 cups diced, cooked chicken*
2 (10 oz.) cans cream of chicken soup, undiluted
1 cup salsa
1 cup (8 oz.) sour cream
2 cups Mexican cheese blend, divided use
1 tbsp. taco seasoning
dried parsley, for topping (optional)

Image Credit : www.thecountrycook.net


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