Chicken Puttanesca
30 Minute Chicken Puttanesca. Juicy chicken thighs simmered in a rich tomato broth with olives and capers. Serve this dish over spaghetti or orzo with a heavy sprinkle of parmesan cheese!
INGREDIENTS
1 tablespoon extra virigin olive oil
4 chicken thighs, bone in and skin on
1 medium onion, diced
4 cloves garlic, minced
¼ cup red wine
¼ cup chicken broth
1 (14.5 ounce can) garlic fire roasted tomatoes
1 cup crushed tomatoes
1 teaspoon Italian seasoning
¼-1/2 teaspoon crushed red pepper flakes
1 tablespoon capers
½ cup olives, pitted and sliced
1-2 tablespoons tomato paste, if needed
salt and pepper to taste
parsley or basil for serving, if desired
parmesan cheese for serving, if desired
INSTRUCTIONS
INGREDIENTS
1 tablespoon extra virigin olive oil
4 chicken thighs, bone in and skin on
1 medium onion, diced
4 cloves garlic, minced
¼ cup red wine
¼ cup chicken broth
1 (14.5 ounce can) garlic fire roasted tomatoes
1 cup crushed tomatoes
1 teaspoon Italian seasoning
¼-1/2 teaspoon crushed red pepper flakes
1 tablespoon capers
½ cup olives, pitted and sliced
1-2 tablespoons tomato paste, if needed
salt and pepper to taste
parsley or basil for serving, if desired
parmesan cheese for serving, if desired
Image Credit : www.chefsavvy.com
