Brown Sugar Dijon Glazed Pork Loin
Brown Sugar Dijon Glazed Pork Loin is juicy on the inside and crusty on the outside. We roasted our pork together with carrots and sweet potatoes. It is an excellent choice for a Holiday dinner or Sunday supper.
INGREDIENTS
MEAT:
3 lb. pork loin
VEGETABLES:
1 lb carrots cut in strips
2 granny smith apples (optional) peeled, cored and sliced thickly
2 sweet potatoes peeled and sliced lengthwise
2 tbsp olive oil
1/3 cup dark brown sugar (such as Wholesome Dark Brown Sugar)
SPICES:
1 tsp sea salt
1/2 tsp black pepper
1 tsp Italian seasoning (optional)
GLAZE:
3 tbsp Dijon mustard (creamy and thick, such as Maille Dijon Mustard)
1/2 cup brown sugar
INSTRUCTIONS
INGREDIENTS
MEAT:
3 lb. pork loin
VEGETABLES:
1 lb carrots cut in strips
2 granny smith apples (optional) peeled, cored and sliced thickly
2 sweet potatoes peeled and sliced lengthwise
2 tbsp olive oil
1/3 cup dark brown sugar (such as Wholesome Dark Brown Sugar)
SPICES:
1 tsp sea salt
1/2 tsp black pepper
1 tsp Italian seasoning (optional)
GLAZE:
3 tbsp Dijon mustard (creamy and thick, such as Maille Dijon Mustard)
1/2 cup brown sugar
Image Credit : www.whatsinthepan.com
Visit Brown Sugar Dijon Glazed Pork Loin By Olga - What's in the Pan? @ www.whatsinthepan.com for full recipe
