The Best Ham Salad

After the holidays, many of us end up with more leftover meat than we know what to do with! This recipe tastes so delicious. Now you can easily make it at home with those holiday leftovers!


1 1/2 pounds boneless ham (leftover or purchased thick slab), trimmed of fat and diced*
1 hard-boiled large egg, roughly chopped
1 stalk celery, roughly chopped
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
assorted crackers and/or soft rolls

Image Credit : www.thecountrycook.net


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