The Best and Easiest Sopapilla Cheesecake Bars

These Sopapilla Cheesecake Bars are to-die for! Rich, creamy, cinnamon sugary delights that are a cinch to make!


2 pkgs refrigerated crescent rolls
2 pkgs (8 oz each) cream cheese, softened to room temperature
1 cup white sugar
1 Tbsp vanilla extract
1 stick (1/2 cup) butter, melted
¾ cup cinnamon sugar

Image Credit : www.thedomesticrebel.com


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