Slow Cooker Chicken Enchilada Soup

Slow cooker chicken enchilada soup is packed full of flavor, with hardly any work, its a meal that the whole family loves.

INGREDIENTS

2 large chicken breasts raw and thawed
1 10 oz can red enchilada sauce
1 14 oz can black beans rinsed and drained
1 14 oz can corn drained
1 4-7 oz can diced green chiles
1 14 oz can diced tomatoes with juice*
1 14 oz can chicken broth
1 TBS minced garlic
1 tsp salt

OPTIONAL TOPPINGS:
chopped cilantro
tortilla strips
sour cream
shredded cheese
avocado

Image Credit : www.lmld.org

INSTRUCTIONS

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