Slow-Cooker Chicken Cheesesteaks

Slow-cooked, seasoned chicken breasts piled high on soft, toasted hoagie rolls with melty cheese and all your favorite toppings.


1 cup chicken broth
1 tablespoon dijon mustard
1 teaspoon Worcestershire sauce
½ teaspoon chili powder
¼ teaspoon ground cumin
½ teaspoon onion powder
⅛ teaspoon garlic powder
1 + ½ - 2 pounds boneless, skinless chicken breasts
coarse salt and fresh black pepper
2 large yellow onions, sliced in half moons
2 fire roasted (jarred) red peppers, sliced on the thicker side
2 jalapeno peppers, seeds and stems removed, minced, optional
2 cloves garlic, minced

hoagie rolls
butter, for toasting
american, provolone or sharp cheddar cheese
refrigerator pickles
hot sauce


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