Sausage Penne Soup

This soup is so delicious you will find yourself trying to get that little tiny bit out at the end of the bowl. You know the tiny bit that you have to tilt the bowl for and then tilt the spoon and you can never get every last drop.


1 lb Italian sausage
1/2 medium onion chopped
2 large cloves garlic minced
6 cups spinach
6 cups low sodium chicken broth
1 can cannellini beans (15.5 ounce) drained and rinsed
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon dried parsley
1 cup water
1 cup uncooked penne pasta
2 tablespoons butter melted
2 tablespoons flour
4 slices Swiss cheese
1 cup shredded provel

Image Credit : www.smalltownwoman.com


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