Ruth’s Chris Potatoes au Gratin Copycat

This Ruth’s Chris Potatoes au Gratin Copycat is really super easy and surprisingly simple. It can be baked in individual dishes or one large casserole.


2 tablespoons butter plus additional to butter casserole dish
1/2 medium onion, minced
1 garlic clove, minced
1 1/4 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup chicken stock
1 1/4 cup heavy cream; add a little more if it doesn’t cover potatoes
1 1/2 pounds (about 5 medium) russet potatoes, peeled and sliced 1/8 inch thick (thickness of standard food processor slicing disc)
3 cups finely shredded cheese: 2 cups Cheddar (8 ounces), and  3/4’s cup (3 ounces) of either Fontina or Provolone along with 1/4 cup (1 ounce) Parmesan, mixed together
about 1 tablespoon chopped parsley for garnish

Image Credit : www.frugalhausfrau.com


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