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Ruth’s Chris Potatoes au Gratin Copycat

This Ruth’s Chris Potatoes au Gratin Copycat is really super easy and surprisingly simple. It can be baked in individual dishes or one large casserole.

INGREDIENTS

2 tablespoons butter plus additional to butter casserole dish
1/2 medium onion, minced
1 garlic clove, minced
1 1/4 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup chicken stock
1 1/4 cup heavy cream; add a little more if it doesn’t cover potatoes
1 1/2 pounds (about 5 medium) russet potatoes, peeled and sliced 1/8 inch thick (thickness of standard food processor slicing disc)
3 cups finely shredded cheese: 2 cups Cheddar (8 ounces), and  3/4’s cup (3 ounces) of either Fontina or Provolone along with 1/4 cup (1 ounce) Parmesan, mixed together
about 1 tablespoon chopped parsley for garnish

Image Credit : www.frugalhausfrau.com

INSTRUCTIONS

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