Rhubarb Bars

These Rhubarb Bars feature a cream cheese shortbread crust and a tangy rhubarb curd topping. These really are the ultimate spring dessert!

INGREDIENTS

FOR THE RHUBARB PUREE:
3 cups chopped rhubarb
1/2 cup sugar
1/4 cup water

FOR THE CREAM CHEESE SHORTBREAD:
5 oz low-fat cream cheese
1/2 cup unsalted butter
2/3 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 1/3 cups flour

FOR THE RHUBARB CURD:
4 eggs
3/4 cup sugar
1 cup rhubarb puree
red dye
2 teaspoons vanilla extract
3 tablespoons lemon juice
zest of 1 lemon
1/2 teaspoon salt
1/2 cup flour

Image Credit : www.bromabakery.com

INSTRUCTIONS

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