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Peach Salad with Grilled Basil Chicken and White Balsamic-Honey Vinaigrette

This delicious peach and basil chicken salad is likely to become a new summer favorite! It's filled with tender lettuce blend, sweet juicy peaches, herbed grilled chicken, fresh corn, creamy goat cheese, crunchy pecans and finished with a tangy balsamic dressing. So much goodness!

INGREDIENTS

GRILLED BASIL CHICKEN
1 lb boneless skinless chicken breasts
3 Tbsp olive oil , plus more for brushing grill
1/3 cup slightly packed chopped fresh basil
2 cloves garlic , minced
1 Tbsp fresh lemon juice
Salt and freshly ground black pepper

VINAIGRETTE
1/3 cup olive oil
3 Tbsp white balsamic vinegar
1 Tbsp honey
1 tsp dijon mustard
Salt and freshly ground black pepper

SALAD
10 oz Spring Mix lettuce
1 lb peaches , sliced (about 3 small)
2 ears corn , husked and kernels cut from cob
1/2 cup chopped pecans , toasted
1/2 small red onion , sliced thin (about 3/4 cup), rinse under water to remove harsh bite
4 oz Goat cheese , crumbled

Image Credit : www.cookingclassy.com

INSTRUCTIONS

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