Lemon Cream Cheese Danish

This flaky Lemon Cream Cheese Danish is an easy breakfast or brunch recipe made with puff pastry and filled with a creamy, sweet and tart filling.


1 sheet Frozen puff pastry , thawed
4 oz Cream cheese , softened
¼ c Confectioner’s sugar
1 tsp Vanilla extract
1 Lemon zest (whole lemon)
4 oz Lemon Curd
1 Egg
1 tbsp Water

½ c Confectioner’s sugar
2 tbsp Milk
½ tsp Vanilla
1 tsp Lemon zest

Image Credit : www.homemadeinterest.com


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