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Lemon Blueberry Cake

Lemon Blueberry Cake. A tender layer cake recipe brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting.

INGREDIENTS

FOR THE LEMON BLUEBERRY CAKE:
3 cups cake flour + 2 tablespoons cake flour, divided
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces unsalted butter, room temperature
2 cups granulated sugar
4 eggs
2 teaspoons vanilla extract
1 tablespoon organic lemon zest
3/4 cup whole milk
1/4 cup lemon juice
2 cups wild blueberries, frozen or fresh

FOR THE LEMON CREAM CHEESE FROSTING:
16 ounces cream cheese, softened
8 ounces unsalted butter, softened
4-6 cups confectioners’ sugar
1 teaspoon vanilla extract
1 tablespoon organic lemon zest
2 tablespoons lemon juice

FOR THE ASSEMBLY:
Lemon slices
Fresh blueberries
Edible flowers (optional)

Image Credit : www.thecakeblog.com

INSTRUCTIONS

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