Instant Pot Potato Corn Chowder

This easy Instant Pot Potato Corn Chowder recipe is amazing!! It only takes 15 minutes to make and is the perfect creamy corn soup to eat all year long. Served by itself for dinner or with a side of rolls it surely will be your new favorite pressure cooker soup. Your kids will think it’s a winner too!


6 red potatoes diced
4 ears corn (kernels removed from cob, about 2 cups, can use frozen or canned)
1/4 onion diced
3 c vegetable broth can use water but this is better
3/4 c cheddar cheese
3 c half and half
2 tbsp corn starch a bit more depending on how thick you want it
3 tbsp butter
Pinch of salt

Image Credit : www.temeculablogs.com


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