Instant Pot Minestrone Soup
Minestrone soup made in just minutes in the Instant Pot or pressure cooker! Loaded with vegetables, tender pasta, beans, in a super flavorful tomato vegetable broth. Serve this Instant Pot minestrone soup with parmesan cheese and crusty bread for a healthier version on comfort food.
INGREDIENTS
2 tablespoons olive oil
1/2 cup finely sliced carrots (about 1 large carrot)
1/2 cup finely sliced celery (about 1 large celery piece)
1/2 cup chopped zucchini (about 1 small zucchini)
1/2 cup finely chopped onion
3 cloves garlic, minced or pressed (or 1 tablespoon garlic paste)
1/2 teaspoon salt
2 can (14.5 oz each) vegetable broth
1 can (15 oz) tomato sauce
1 can (14.5 oz) petite diced tomatoes
1 can (15 oz) great northern beans (drained & rinsed)
1 can (15 oz) light red kidney beans (drained & rinsed)
1 tablespoon dried basil
2 teaspoons dried parsley
1 teaspoon salt
1/2 teaspoon oregano
1 cup small shell pasta
INSTRUCTIONS
INGREDIENTS
2 tablespoons olive oil
1/2 cup finely sliced carrots (about 1 large carrot)
1/2 cup finely sliced celery (about 1 large celery piece)
1/2 cup chopped zucchini (about 1 small zucchini)
1/2 cup finely chopped onion
3 cloves garlic, minced or pressed (or 1 tablespoon garlic paste)
1/2 teaspoon salt
2 can (14.5 oz each) vegetable broth
1 can (15 oz) tomato sauce
1 can (14.5 oz) petite diced tomatoes
1 can (15 oz) great northern beans (drained & rinsed)
1 can (15 oz) light red kidney beans (drained & rinsed)
1 tablespoon dried basil
2 teaspoons dried parsley
1 teaspoon salt
1/2 teaspoon oregano
1 cup small shell pasta
Image Credit : www.togetherasfamily.com
Visit Instant Pot Minestrone Soup By Jessica - Together As Family @ www.togetherasfamily.com for full recipe
