Holy Yum Chicken
The name ‘holy yum chicken’ says it all! It’s one of the best chicken recipes you will ever have. The combination of maple syrup and dijon mustard may sound CRAZY to you but, it is absolutely phenomenal!
INGREDIENTS
1 1/2 - 2 pounds boneless skinless, chicken thighs (most of the fat cut and discarded)
1/2 cup Dijon mustard (must be Dijon mustard, no substitutes)
1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff)
1 tablespoon rice wine vinegar, seasoned or unseasoned
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon cornstarch
2 teaspoon fresh rosemary for garnish
INSTRUCTIONS
INGREDIENTS
1 1/2 - 2 pounds boneless skinless, chicken thighs (most of the fat cut and discarded)
1/2 cup Dijon mustard (must be Dijon mustard, no substitutes)
1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff)
1 tablespoon rice wine vinegar, seasoned or unseasoned
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon cornstarch
2 teaspoon fresh rosemary for garnish
Image Credit : www.tablefortwoblog.com
